Share The Love Menu
Shared tables = share the love.
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Our most contemporary and popular menu for weddings or large get-togethers is our Share The Love menu. This is a delicious and beautiful menu served on platters on the guest tables so your guests can enjoy some of everything! Choose from
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a) 2 mains and 3 sides
b) 3 mains + 3 sides
c) 3 mains + 3 sides + 2 desserts
MAINS
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Seared spatchcock w/ thyme, lemon, garlic (gf, df)
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Braised beef cheek in merlot jus, salsa verde, smoked heirloom tomatoes (gf,df)
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Rosemary n herb-rubbed eye fillet w/ horseradish cream and merlot jus (gf)
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Chermoula chicken with sumac yoghurt, cucumber and plum salsa (gf)
Thai beef noodle salad w/ sesame nori, xo sauce, crunchy garlic (gf,df)
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Slow-cooked lamb w/ tomato ragu and chimichurri sauce (gf,df)
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Steamed John Dory w/ red Malaysian spiced curry and crisp herbs (gf,df)
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Herb rubbed chicken supreme w/ porcini jus and parsnip crisps (gf,df)
Crispy duck breast with walnut, sage and port glazed apricots (gf,)
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Twice cooked pork belly in apple cider jus (gf, df)
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Mulberry cured, hickory-smoked salmon w/ pickled fennel salsa (gf,df)
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Spinach and ricotta gnudi, walnuts and figs w/ beurre noisette sauce (v)
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Moussaka - wild mushroom, charred capsicum, spinach, tomato basil sauce (v)
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Cannelloni, citrus feta, ricotta, rolled zucchini w/ basil and roasted tomatoes (gf, v)
Twice cooked pork belly in Thai miso caramel w/Asian greens (gf,df)
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SIDES
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Moroccan cauliflower salad w/ saffron yoghurt, crispy chickpeas, pine nuts, currants (gf,v)
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Fattoush salad with heirloom tomatoes, olives, marinated fetta, cucumber, crispbread w/- lime and sumac dressing (v)
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Confit roasted hassle back potatoes (gf,df,v)
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Potato dauphinoise (gf,v)
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Broccolini and bean citrus salad with ricotta and black sesame (gf,v)
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Freekeh, walnut, swiss chard, mushrooms and tahini mascarpone salad (gf,v)
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Baked ricotta with Dutch carrots in orange and honey dressing (gf,v)
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Crisp mixed green leaf w/- lemon garlic vinaigrette and toasted almonds (gf, df, v)
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Nashi pear salad w/ crisp prosciutto, walnuts, goats cheese, beetroot vinaigrette (gf)
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Roasted brassica vegetable salad (gf,df,v)
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Cinnamon roasted pumpkin with tahini yoghurt, crisp pepitas, chard (gf,v)
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Kipfler potato and carrot salad w/ quail egg, capers, chili and spec (gf,df)
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DESSERTS
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White chocolate, caramel macadamia tart
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Lemon tart w/ honey mascarpone
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Cinnamon roasted apple w/ caramel glazed peach crumble
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White chocolate and raspberry French bread and butter pudding
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Tiramisu - savoiardi dipped frangelico cookie w/ espresso and marscapone
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Peppermint chocolate terrine w/ strawberry (gf)
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Chocolate almond pudding w/ choc sauce and blueberries (gf)
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Can be served with fresh cream