Timeless Love Menu
Our Timeless Love menu is a plated 3 course menu served as an alternate drop. Curated by our innovative team of chefs, this menu evolves with the seasons, promising a fresh and exciting culinary experience for your special day.
ENTREE
Wild mushroom, pine nuts risotto balls w/- shaved parmesan truffle salad
Crisp pork belly, parsnip puree, roast fennel w/- pickled beetroot
Garlic prawns w/ basil, caper, saffron sauce Vierge
Potato gnocchi in gorgonzola cream w/ Portobello mushrooms and mixed greens
Nashi pear salad w/ crisp prosciutto, walnuts, goats cheese, beetroot vinaigrette
MAINS
Braised beef cheek w/ truffle Paris mash, gremolata, jus
Mulberry cured, hickory smoked salmon w/ macadamia salsa, tarragon aioli, pickled fennel
Korean coriander pesto chicken w/ preserved lemon couscous, currants, and fresh herbs
Pan seared barramundi w/ chilli and macadamia butter, crispy mixed greens
Smoked rib stout ragu pappardelle pasta – Manchego crisps
Fried confit pork belly, Asian greens, dark miso caramel w/ water chestnut and green mango salad
Confit chicken Maryland w/ potato fondant, porcini jus and parsnip crisps
Spiced crusted squid w/ Thai miso caramel and fresh herbs (df)
DESSERT
Rich chocolate and pistachio terrine
Sticky banana pudding with caramel sauce and fresh cream
White chocolate caramel macadamia tart
White chocolate Brule
Eton mess – smashed meringue, crème anglaise, choc ganache w/ toasted almonds fresh berries
Sorbet and seasonal fresh fruit
Lemon tart with honey mascarpone